不斷膨脹的自我-kilicoco

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原文取至　泰國藍象

INGREDIENT--makes 4 bowls

400ml/14fl oz/13¼4 cups chicken stock
400ml/14 fl oz/13¼4 cups coconut milk
40g/11¼2oz galangal, finely sliced
1 stem lemongrass, finely sliced
4 kaffir lime leaves, crushed
200g/7oz boneless chicken breast with skin removed, cut into thin slices
80g/3oz mushrooms, quartered
5 green chillies, crushed
4tbsp fish sauce
4tbsp tamarind juice
2tbsp lemon juice
sprinkling of fresh coriander leaves
1tbsp oil of Nam Prik Phao

＜＜翻譯＞＞

成分（四人份）

400g雞湯
400g椰漿
40g薑切片
1把檸檬草，切成小段。
4片檸檬葉，切碎。
200g去骨去皮雞胸肉，切片。
80g蘑菇，每棵等份切成四分。
5條青辣椒，切碎。
4tp魚露。
4tp羅望子汁。
2tp檸檬汁。
香菜少許。
1tp辣油。

PREPARATION

Put the stock in a saucepan and add the coconut milk.
將雞湯放置於鍋中並加入椰漿。

Bring to the boil over a medium heat and add the galangal, lemongrass and kaffir lime leaves.
使用中火加熱，並加入切片薑、檸檬草和檸檬葉。

Stir for 2 minutes, then add the chicken, mushrooms and crushed chillies. Simmer for 1 minute.
攪拌混合大約兩分鐘，加入雞肉、蘑菇和切碎的辣椒。煮個一分鐘。

Add the fish sauce, tamarind and lemon juices.
加入魚露、羅望子和檸檬汁。

Bring back to the boil and stir in the coriander before removing from the heat.
煮至沸騰，並在離火前加入香菜。

Transfer to soup bowls and float the oil of Nam Prik Phao on the surface. Serve hot
將湯倒入湯碗中，並澆上辣油.熱騰騰的上桌吧。


奇怪這食譜看起來也太容易了一點！！！